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LESSON 10. UKRAINIAN CUISINE

 1. Listening. Подивіться відеоролик Delicious Ukrainian cuisine та дайте відповіді на запитання:

1) What is the food you like about your country?

2) Does your family have any special recipes that are passed down from generation to generation?


2. Reading. Прочитайте, перекладіть текст та визначте, які твердження є вірними (T), а які - невірними (F).

UKRAINIAN FOOD

6 страв, за якими іноземці впізнають українську кухнюTop 10 Most Popular Ukrainian Foods (With Photos!) - Chef's Pencil    Ukrainian cuisine is very varied, and Ukrainians are known for their hospitality. Though more and more cafes, bars and restaurants are opened offering excellent food at reasonable prices, Ukrainians will never miss a chance to invite you to a family gathering. Women gladly spend a lot of time and energy in the kitchen cooking for family and guests. Usually a traditional festive meal begins with a huge number of starters followed by the main course. The aim is to ensure that a guest’s plate is never empty!

    Borshch is a soup based on beetroot with meat and vegetables: served with sour cream.Varenyky are ravioli-like pasta stuffed with mushrooms, meat, cottage cheese, potato, cabbage or cherries (as a dessert).

    Holubtsi – cabbage leaves stuffed with rice and vegetable, or with spicy minced meat. Mlyntsi – pancakes, often made with sour milk.

    At the risk of offending vegetarians, a description of the Ukrainian cuisine would be incomplete without salo – pork lard. Spices are rubbed into the skin and the lard then allowed to stand in cold place. It is eaten in salted thin slices with bread. The smoked version is especially delicious.

    Ukrainians are very fond of milk and kefir (sour version of yoghurt). They also like refreshing non-alcoholic kvas made from fermented brown bread. Uzvar is another summer favourite made from stewed fruit and very similar to iced fruit tea.

    Ukraine has a tradition of drinking spirits. Horilka is a popular spirit for adults, mostly men. Women enjoy wine, nalyvka (infusion of fruit and horilka) or vyshnivka (especially tasty variety made from cherries).

    1. Ukrainians will never miss a chance to invite you to a family gathering.

    2. Borshch is usually served with sour cream.

    3. At the risk of offending vegetarians, a description of Ukrainian cuisine would  be incomplete without pork steak.

    4. Ukraine has a tradition of drinking wines.

    5. Coca-cola is a favourite spirit for adults.

    6. Nalyvka is an infusion of fruit and horilka.


3.Vocabulary practice. (Вправи на повторення та закріплення лексики). Виконайте завдання презентації.

 
 
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